This elegant Gourmet Specialty Pan is a superior griddle and also a buffet server. A large 12″ griddle surface is perfect for sautéing, searing, and browning. The heavy triple-ply flat bottom resists warping and conducts heat quickly and evenly. Shallow depth allows easy use of spatulas and cooking tools. The Gourmet Specialty Pan goes form the range top or oven straight to the table for elegant food presentation. Pan also works well for serving cheese, crackers, sausage, and other cold or hot hors d’oeuvres.